A fat analyzer is a specialized instrument used to determine the fat content in food products and organic samples. It employs various techniques, such as gravimetric methods, nuclear magnetic resonance (NMR), or infrared spectroscopy, to accurately measure the fat concentration in a given sample. These analyzers are essential tools in the food industry, ensuring product quality, nutritional labeling compliance, and adherence to safety standards. By rapidly and precisely quantifying fat levels, they enable producers to monitor batch consistency, optimize recipes, and meet regulatory requirements.
| Capacity | 6 pcs/batch |
| Measuring range | 0.1 % ~ 100 % |
| Sample weight | 0.5 g ~ 15 g |
| Temperature range | RT 5 °C ~ 300 °C |
| Capacity | 6 pcs/batch |
| Measuring range | 0.5 % ~ 60 % |
| Temperature range | RT 0 °C ~ 100 °C |
| Heating time | Within 10 min |
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Labotronics Ltd.
Union House, 111 New Union Street,
Coventry CV1 2NT, UK
Phone:
0333 011 6305WhatsApp:
+44 7888 870058Email:
info@labotronics.com
