Oechsle & Brix Refractometer

We provide an Oechsle & Brix refractometer, a specialized optical instrument used predominantly in winemaking and viticulture to measure the sugar content, often expressed in degrees Oechsle or Brix, in grape juice or must. This device operates by assessing the refractive index of the juice or must, which correlates directly with the sugar concentration, a key factor in determining grape ripeness and potential alcohol content in wine production. Equipped with precise optics and a clear scale, Oechsle Brix refractometers provide quick and accurate readings, allowing winemakers to make informed decisions about the optimal time to harvest grapes for achieving the desired wine characteristics and ensuring the production of high-quality wines with the appropriate sugar levels and flavor profiles.

Oechsle & brix refractometers LB-10OBR
Measurement range 0 - 140 °Oe
0 - 25 KMW
0 – 32 % Brix
Minimum division 1°Oe 0.2KMW 0.2 % Brix
Accuracy ± 1°Oe
± 0.2KMW
± 0.2 % Brix
Length 200 mm
Oechsle & brix refractometers LB-11OBR
Measurement range 0 - 140 °Oe
0 – 32 % Brix
Minimum division 1°Oe
0.2 % Brix
Accuracy ± 1°Oe
± 0.2 % Brix
Length 200 mm
Oechsle & brix refractometers LB-12OBR
Measurement range 30 - 140 °Oe
0 – 32 % Brix
Minimum division 1°Oe
0.2 % Brix
Accuracy ± 1°Oe
± 0.2 % Brix
Length 200 mm
Oechsle & brix refractometers LB-13OBR
Measurement range 0 - 190 °Oe
0 - 38 KMW
0 – 44 % Brix
Minimum division 2°Oe
0.2KMW
0.5 % Brix
Accuracy ± 2°Oe
± 0.2 KMW
± 0.5 % Brix
Length 200 mm

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Labotronics Ltd. is a UK based company providing variety of Equipment for various laboratories, industries and research institutes. We have a unique approach and believe in the importance of a mutual and cordial relationship with all our customers.

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Union House, 111 New Union Street,
Coventry CV1 2NT, UK

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0333 011 6305

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+44 7888 870058

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