Stackable Shaker Incubator LB-20SSI Catalog

Stackable Shaker Incubator LB-20SSI offers a speed range from 2 to 300 rpm with a temperature control range of 4 to 60 °C, ensuring precise shaking and sample incubation. It has a capacity of 160 liters, accommodating a maximum load of 35 kg of samples for high-throughput incubation. It delivers orbital shaking motion with a 26 mm shaking throw for even mixing and optimal aeration. Our shaker incubator features an LCD screen, allowing accurate control of speed and temperature with clear parameter visualization.

Speed Range	2 to 300
Speed Control Accuracy	1 rpm
Temperature Control Range	4 to 60 °C
Ambient Temperature Range	5 to 35 °C
Temperature Distribution	±0.5 °C at 37 °C
Temperature Display Resolution	0.1 °C
Chamber Capacity	160 L
Maximum Load Capacity	35 kg
Tray Capacity	35 × 250 ml, 24 × 500 ml, 15 × 1000 ml, 8 × 2000 ml
Tray Dimension	590 × 465 mm
Maximum Working Height	340 mm (one unit)
Shaking Throw	26 mm (Customizable)
Shaking Motion	Orbital
Temperature Control Mode	PID control mode
Temperature Sensor	Pt-100
Timer Range	0 to 999 h
Display	LCD
Sterilization Method	UV sterilization
Scalability	Stackable up to 3 units
Power Consumption	1300 W
Power Supply	115/230 V ±10%, 50/60 Hz
Inner Chamber Material	Stainless steel
Outer Chamber Material	Painted steel
Internal Dimension (W×D×H)	720 × 632 × 475 mm
External Dimension (W × D × H)	1 unit: 1000 × 725 × 620 mm 2 units: 1000 × 725 × 1170 mm 3 units: 1000 × 725 × 1720 mm
Packaging Dimension	1080 × 855 × 790 mm
Net Weight	155 kg
Gross Weight	184 kg

• UV sterilization system
• Durable flask clamps
• Sliding tray system
• Double glass doors
• Vibration-free operation
• Customizable vessel fixtures
• Over-temperature protection
• PID temperature control
• Automatic braking system
• Audio-visual alarm

Flask Configuration: 

35 × 250 ml

24 × 500 ml

15 × 1000 ml

8 × 2000 ml

 

Stackable Shaker Incubator LB-20SSI is used for precise, uniform mixing and temperature-controlled incubation of samples. It is widely utilized in microbiology, biotechnology, and pharmaceutical laboratories for cell culture, enzyme reactions, and fermentation studies.