



Gelatin Bloom Strength Tester LB-10GBS measures gelatin bloom strength from 5 to 1000 g with high accuracy. It operates within a temperature range of 5 to 39.9°C, ensuring stable testing conditions. The tester includes a shock-absorbing gear and a refrigerated constant-temperature water tank for even temperature distribution. It also features MPU control and an LED display for clear and precise bloom strength readings.
$ 6712.5
Download CatalogSpecifications
| Test Range | 5 to 1000 g Bloom |
| Test Accuracy | ± 0.5% |
| Travel Range | 1 to 60 mm |
| Travel Accuracy | ±0.1 mm |
| Temperature Control Range | 5 to 39.9°C |
| Temperature Control Accuracy | ± 0.1°C |
| Cooling Time | 40 minutes |
| Power Consumption | 1200W |
| Power Supply | 220V/50Hz |
| Gelatin Gel Strength Tester Dimension | 260 × 260 × 420 mm |
| Refrigerator Dimension | 400 × 350 × 280 mm |
| Bath Dimension | 530 × 450 × 280 mm |
| Packaging Dimension | 1620 × 1380 × 1275 mm |
| Net Weight | 60 kg |
| Gross Weight | 80 kg |
Features
Standard Accessories
Power Link Line Composite Electrode Magnetic Stirring Silicone Plug Anti-Diffusion Head Glass Stirrer
Applications
Gelatin Bloom Strength Tester LB-10GBS is used to measure the bloom strength of gelatin with precision. It is commonly used in food processing, pharmaceuticals, and quality control industries.
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