Salinity refractometers LB-52RFM

We provide benchtop refractometer, a versatile laboratory instrument used for measuring the refractive index of liquids, offering precise insights into their composition, concentration, and purity. It typically features a compact design suitable for laboratory countertops and workbenches, equipped with a sample well, light source, and a user-friendly interface. Our benchtop refractometers are essential tools for researchers and professionals, facilitating rapid and non-destructive analysis of liquid samples to ensure product quality and compliance with industry standards.

Our alcohol & grape refractometer is a specialized optical instrument used in winemaking and viticulture to measure the sugar content, often expressed as Brix, in grape juice or grape must, which is a crucial parameter in determining grape ripeness and potential alcohol content in wine. It operates by measuring the refractive index of the grape juice due to its sugar content. By providing accurate Brix readings, winemakers can make informed decisions about when to harvest grapes for optimal wine quality. These refractometers are essential tools for vineyard management, grape growers, and winemakers to ensure the grapes are harvested at the right time for producing high-quality wines with the desired alcohol levels and flavors.

Labotronics milk refractometer is a specialized optical instrument used primarily in the dairy industry to assess the quality and composition of milk. It operates by measuring the refractive index of milk, which is influenced by parameters like fat and solids content. These portable and user-friendly devices are equipped with precision optics and a clear scale, offering quick and accurate measurements of milk samples. Our milk refractometers are crucial tools for dairy farmers and milk processors, enabling them to monitor and control the fat content and solids levels in milk, helping ensure product quality, adherence to industry standards, and proper compensation for dairy producers.

We provide an Oechsle & Brix refractometer, a specialized optical instrument used predominantly in winemaking and viticulture to measure the sugar content, often expressed in degrees Oechsle or Brix, in grape juice or must. This device operates by assessing the refractive index of the juice or must, which correlates directly with the sugar concentration, a key factor in determining grape ripeness and potential alcohol content in wine production. Equipped with precise optics and a clear scale, Oechsle Brix refractometers provide quick and accurate readings, allowing winemakers to make informed decisions about the optimal time to harvest grapes for achieving the desired wine characteristics and ensuring the production of high-quality wines with the appropriate sugar levels and flavor profiles.

Our industrial fluid refractometer is a precision optical instrument designed for the manufacturing and industrial sector, used to measure the refractive index of various fluids and solutions. It operates by analyzing the way light passes through a sample, offering insights into its composition, concentration, and quality. These robust devices are built to withstand harsh industrial environments and are equipped with high-precision optics, digital displays, and often temperature compensation features for accurate readings.