Alcohol & grape LB-62RFM is a refractometer equipped with automatic temperature compensation(ATC) that adjusts itself to correct temperature discrepancies during usage. Features vivid and sharp reticle chart for easy and comfortable reading. They use ambient light and no batteries are needed.
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Measurement range | 0 % ~ 25 % Vol 0~20 Beº |
Minimum division | 0.2 % Vol 0.2 % Brix |
Accuracy | ± 0.2 % Vol ± 0.2 % Brix |
Length | 32 x 40 x 160 mm |
Weight | 240 g |
Features
Applications
Used to test the concentration of alcohol, measuring the sugar in the grapes
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Measurement range | 0 % ~60 % 60~80 % W/W |
Minimum division | 1% |
Accuracy | 1% 2.5% |
Length | 33 x 40 x 160 mm |
Measurement range | 0 % ~25 % Vol 0~40 % Brix |
Minimum division | 0.2 % Vol 0.2 % Brix |
Accuracy | ± 0.2 % Vol ± 0.2 % Brix |
Length | 31 x 40 x 160 mm |
Measurement range | 0 % ~60 % 60 % ~80 % V/V |
Minimum division | 1% 2% |
Accuracy | 1% 2% |
Length | 34 x 40 x 160 mm |
Measurement range | 0 % ~ 25 % Vol |
Minimum division | 0.2 % Vol |
Accuracy | ± 0.20% |
Length | 30 x 40 x 160 mm |
We provide an abbe refractometer, an optical instrument commonly used in laboratories and industries to measure the refractive index of transparent substances, such as liquids and solids. It operates by immersing a sample in contact with a prism and analyzing the deviation of light passing through it, which provides valuable information about the sample's composition and concentration. Equipped with a scale and a monochromatic light source, it offers precise measurements, allowing for the determination of parameters like concentration, purity, and quality in applications ranging from food and beverages to pharmaceuticals and petrochemicals. Our abbe refractometers are essential tools for quality control and research, providing valuable insights into the optical properties of substances.
Measuring range | Refractive index: 1.3000 nD ~ 1.7000 nD Brix: 0 % ~ 95 % |
Measuring accuracy | |
Temperature range | |
Thermostatic control |
Measuring range | Refractive index: 1.30000 nD ~ 1.70000 nD Brix: 0 % ~ 100 % |
Measuring accuracy | Refractive index: ± 0.0002 % Brix: ± 0.1 % |
Temperature range | 0 °C ~ 50 °C |
Thermostatic control | RT ± 10 °C |
Measuring range | Refractive index: 1.30000 nD ~ 1.70000 nD Brix: 0 % ~ 100 % |
Measuring accuracy | Refractive index: ± 0.0002 % Brix: ± 0.1 % |
Temperature range | 0 °C ~ 50 °C |
Thermostatic control | RT ± 10 °C |
Measuring range | Refractive index: 1.30000 nD ~ 1.70000 nD Brix: 0 % ~ 100 % |
Measuring accuracy | Refractive index: ± 0.0002 % Brix: ± 0.1 % |
Temperature range | 0 °C ~ 50 °C |
Thermostatic control |
Our industrial fluid refractometer is a precision optical instrument designed for the manufacturing and industrial sector, used to measure the refractive index of various fluids and solutions. It operates by analyzing the way light passes through a sample, offering insights into its composition, concentration, and quality. These robust devices are built to withstand harsh industrial environments and are equipped with high-precision optics, digital displays, and often temperature compensation features for accurate readings.
Measurement range | 0-32 % Brix |
Minimum division | 0.2 % Brix |
Accuracy | ± 0.20% |
Size | 200 mm |
Measurement range | 0-10 % Brix |
Minimum division | 0.1 % Brix |
Accuracy | ± 0.10% |
Size | 200 mm |
Measurement range | 0-18 % Brix |
Minimum division | 0.1 % Brix |
Accuracy | ± 0.10% |
Size | 200 mm |
We provide an Oechsle & Brix refractometer, a specialized optical instrument used predominantly in winemaking and viticulture to measure the sugar content, often expressed in degrees Oechsle or Brix, in grape juice or must. This device operates by assessing the refractive index of the juice or must, which correlates directly with the sugar concentration, a key factor in determining grape ripeness and potential alcohol content in wine production. Equipped with precise optics and a clear scale, Oechsle Brix refractometers provide quick and accurate readings, allowing winemakers to make informed decisions about the optimal time to harvest grapes for achieving the desired wine characteristics and ensuring the production of high-quality wines with the appropriate sugar levels and flavor profiles.
Measurement range | 0 - 140 °Oe 0 – 32 % Brix |
Minimum division | 1°Oe 0.2 % Brix |
Accuracy | ± 1°Oe ± 0.2 % Brix |
Length | 200 mm |
Measurement range | 0 - 190 °Oe 0 - 38 KMW 0 – 44 % Brix |
Minimum division | 2°Oe 0.2KMW 0.5 % Brix |
Accuracy | ± 2°Oe ± 0.2 KMW ± 0.5 % Brix |
Length | 200 mm |
Measurement range | 0 - 140 °Oe 0 - 25 KMW 0 – 32 % Brix |
Minimum division | 1°Oe 0.2KMW 0.2 % Brix |
Accuracy | ± 1°Oe ± 0.2KMW ± 0.2 % Brix |
Length | 200 mm |
Measurement range | 30 - 140 °Oe 0 – 32 % Brix |
Minimum division | 1°Oe 0.2 % Brix |
Accuracy | ± 1°Oe ± 0.2 % Brix |
Length | 200 mm |
Our fluid refractometer is a versatile optical instrument used for measuring the refractive index of various liquid samples. It operates by analyzing the way light is bent as it passes through a liquid, providing insights into the sample's composition, concentration, and purity. These refractometers come equipped with precision optics and a user-friendly interface, offering quick and accurate readings across a wide range of applications, including chemistry, food and beverage quality control, pharmaceuticals, and industrial processes. Fluid refractometers are essential tools for researchers, quality control professionals, and product developers, helping them ensure product quality, consistency, and compliance with industry standards while streamlining analysis and quality assurance processes.
Measurement Range | -50°C to 0 °C, -50°C to 0 °C, -40°C to 0 °C, 1.100 to 1.400 sg |
Minimum division | 1°C, 1°C, 5 °C, 0.01sg |
Accuracy | ± 1 °C, ± 1 °C, ± 5 °C, ± 0.01 sg |
Length | 200 mm |
Measurement Range | -60 °F to 32 °F/-50°C to 0 °C, -60°F to 32 °F /-50°C to 0 °C, 1.10-1.40 sg |
Minimum division | 10°F/ 5°C, 10°F/ 5°C, 0.01sg |
Accuracy | ± 10 °F/± 5 °C, ± 10 °F/± 5 °C, ± 0.01 sg |
Length | 200 mm |
Measurement Range | 0 to 100% Density, -60°C to 0 °C, 1.100 to 1.400 sg |
Minimum division | 0.05, 5 °C, 0.01sg |
Accuracy | ± 5 %, ± 5 °C, ± 0.01 sg |
Length | 200 mm |
Measurement Range | -60°C to 0°C (0-66.6 %), -50°C to 0°C (0-62.4 %), 1.100 to 1.400 sg |
Minimum division | 5°C, 5°C, 0.01sg |
Accuracy | 5°C, 5°C, 0.01sg |
Length | 200 mm |
Labotronics beer brewing refractometer is a specialized optical instrument designed for the brewing industry, allowing brewers to measure the sugar content, often expressed as Brix, in wort during the brewing process. It operates by measuring the refractive index of the wort due to its sugar concentration, which provides insights into the potential alcohol content and fermentation progress. By offering real-time Brix readings, brewers can monitor the sugar conversion and make precise adjustments to ensure the desired alcohol level and flavor in the final beer. These refractometers are indispensable tools for homebrewers and professional brewers, helping them optimize the brewing process, enhance quality control, and produce beer with consistent and desired characteristics.
Measurement range | Brix:0 % - 32 % Wort SG:1.000-1.120 |
Minimum division | Brix: 0.1 % Wort SG: 0.001sg |
Accuracy | Brix: 0.1 % Wort SG: 0.001sg |
Dimension | 30 × 40 × 170 mm |
Address: Labotronics Scientific. 1007 N Orange St.,
Wilmington, DE 19801, USA
Mail: info@labotronics.com
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