Alcohol & Grape Refractometer LB-64RFM

Our Digital Refractometer stands as a specialized instrument meticulously crafted for measuring refractive indexes within the expansive range of 1.3000 to 1.7000 ND across various substances. Its cutting-edge design incorporates a high-performance sensor and advanced temperature control mechanisms, enabling precise measurements of both refractive index (Nd) and sugar content (Brix) in an array of liquids. This device guarantees accuracy not only in transparent and translucent substances but also in dark and viscous liquids. Its adaptability makes it an invaluable tool across industries where precise refractive index and sugar content measurements are imperative. Whether dealing with liquids of varying opacities or consistencies, these ensure reliable and consistent readings, providing a versatile solution for quality control in diverse applications.

Our brix refractometer is a specialized optical instrument designed for measuring the sugar concentration, often expressed as degrees Brix, in liquid samples, particularly in the food and beverage industry. It operates by assessing the refractive index of the sample, which is directly correlated to its sugar content. These compact and portable devices are equipped with a sample well, optics, and a user-friendly interface. They provide fast and accurate Brix readings, making them indispensable tools for quality control and monitoring sugar levels in various applications, including fruit juice, wine, soft drinks, and the production of syrups and jams.

We provide an Oechsle & Brix refractometer, a specialized optical instrument used predominantly in winemaking and viticulture to measure the sugar content, often expressed in degrees Oechsle or Brix, in grape juice or must. This device operates by assessing the refractive index of the juice or must, which correlates directly with the sugar concentration, a key factor in determining grape ripeness and potential alcohol content in wine production. Equipped with precise optics and a clear scale, Oechsle Brix refractometers provide quick and accurate readings, allowing winemakers to make informed decisions about the optimal time to harvest grapes for achieving the desired wine characteristics and ensuring the production of high-quality wines with the appropriate sugar levels and flavor profiles.

Our industrial fluid refractometer is a precision optical instrument designed for the manufacturing and industrial sector, used to measure the refractive index of various fluids and solutions. It operates by analyzing the way light passes through a sample, offering insights into its composition, concentration, and quality. These robust devices are built to withstand harsh industrial environments and are equipped with high-precision optics, digital displays, and often temperature compensation features for accurate readings.

Labotronics honey refractometer is a specialized optical instrument used in the beekeeping and food industry to determine the moisture content and quality of honey. It operates by measuring the refractive index of honey, which is directly related to its sugar concentration and water content. These portable and easy-to-use devices are equipped with a sample well, precision optics, and a clear scale for quick and accurate measurements. Our honey refractometers are invaluable tools for beekeepers and honey producers, ensuring the quality and purity of honey products by allowing them to monitor and control moisture levels. By accurately assessing the moisture content in honey, these refractometers assist in achieving the desired taste, texture, and shelf life, making them essential for maintaining high-quality honey production standards.