Portable refractometer LB-12PDR is a microprocessor controlled digital unit for measurement of refractive index. The provision of photosensitive sensors ensures precise refraction and high speed signal collection.
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| Brix range | 28 % ~ 65 % |
| Refractive index range | 1.377 ~ 1.4535 |
| Temperature range | 0 °C ~ 40 °C |
| Temperature precision | ± 0.5 °C |
| Brix minimum reading | 0.1 |
| Brix accuracy | ± 0.2 |
| Refractive index minimum reading | 0.0001 |
| Refractive index accuracy | ± 0.0003 |
| Power supply | 2 × AAA (1.5 V) |
| Dimensions | 135 × 65 × 40 mm |
| Weight | 200 g |
Features
Applications
Used in petroleum industries, pharmaceutical industries, food industries, chemical industries, sugar industries, university and analytical laboratories, relevant scientific research units, etc.
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Areesha Arshad 
3 years ago
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3 years ago
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| Brix range | |
| Salinity range | |
| Serum | 0 g/dL ~ 14 g/dL |
| Urine | 1.000 ~ 1.050 |
| Brix range | |
| Salinity range | |
| Serum | 0 g/dL ~ 12 g/dL |
| Urine | 1.000 ~ 1.050 |
Labotronics beer brewing refractometer is a specialized optical instrument designed for the brewing industry, allowing brewers to measure the sugar content, often expressed as Brix, in wort during the brewing process. It operates by measuring the refractive index of the wort due to its sugar concentration, which provides insights into the potential alcohol content and fermentation progress. By offering real-time Brix readings, brewers can monitor the sugar conversion and make precise adjustments to ensure the desired alcohol level and flavor in the final beer. These refractometers are indispensable tools for homebrewers and professional brewers, helping them optimize the brewing process, enhance quality control, and produce beer with consistent and desired characteristics.
| Measurement range | Brix:0 % - 32 % Wort SG:1.000-1.120 |
| Minimum division | Brix: 0.1 % Wort SG: 0.001sg |
| Accuracy | Brix: 0.1 % Wort SG: 0.001sg |
| Dimension | 30 × 40 × 170 mm |
Our soya bean milk refractometer is a specialized optical instrument designed for the food and beverage industry, particularly in the production of soya milk. It operates by measuring the refractive index of soya bean milk, which is influenced by parameters like sugar and solids content. These portable and user-friendly devices are equipped with precision optics and a clear scale for quick and accurate measurements of soya bean milk samples. Our soya bean milk refractometers are essential tools for manufacturers and quality control personnel, enabling them to monitor and control the concentration of ingredients like soy solids and sugars in the milk, ensuring product quality, adherence to industry standards, and the consistency of soya milk production.
| Measurement Range | 0 % ~ 32 % Brix 0 % ~ 25 % Bean juice |
| Minimum Division | 0 % ~ 32 % Brix 0 % ~ 25 % Bean juice |
| Accuracy | ± 0.2 % ± 0.5 % |
| Dimensions | 30 x 40 x 160 mm |
Our brix refractometer is a specialized optical instrument designed for measuring the sugar concentration, often expressed as degrees Brix, in liquid samples, particularly in the food and beverage industry. It operates by assessing the refractive index of the sample, which is directly correlated to its sugar content. These compact and portable devices are equipped with a sample well, optics, and a user-friendly interface. They provide fast and accurate Brix readings, making them indispensable tools for quality control and monitoring sugar levels in various applications, including fruit juice, wine, soft drinks, and the production of syrups and jams.
| Measuring Range | 0 % ~ 80 % Brix |
| Minimum Division | 1 % Brix |
| Accuracy | ± 1 % Brix |
| ATC Compensation Range | Without ATC |
| Measuring Range | 0 % ~ 32 % Brix |
| Minimum Division | 0.20 % Brix |
| Accuracy | ± 0.2 % |
| ATC Compensation Range | 10 °C ~ 30 °C |
| Measuring Range | 0 % ~ 90 % Brix |
| Minimum Division | 0.5 % Brix |
| Accuracy | ± 0.5 % Brix |
| ATC Compensation Range | Without ATC |
| Measuring Range | 1.43 ND ~ 1.520 ND |
| Minimum Division | 0.001 ND ± |
| Accuracy | 0.00 1ND |
| ATC Compensation Range | 10 °C ~ 30 °C |
We provide an abbe refractometer, an optical instrument commonly used in laboratories and industries to measure the refractive index of transparent substances, such as liquids and solids. It operates by immersing a sample in contact with a prism and analyzing the deviation of light passing through it, which provides valuable information about the sample's composition and concentration. Equipped with a scale and a monochromatic light source, it offers precise measurements, allowing for the determination of parameters like concentration, purity, and quality in applications ranging from food and beverages to pharmaceuticals and petrochemicals. Our abbe refractometers are essential tools for quality control and research, providing valuable insights into the optical properties of substances.
| Measuring range | Refractive index: 1.30000 nD ~ 1.70000 nD Brix: 0 % ~ 100 % |
| Measuring accuracy | Refractive index: ± 0.0002 % Brix: ± 0.1 % |
| Temperature range | 0 °C ~ 50 °C |
| Thermostatic control | RT ± 10 °C |
| Measuring range | Refractive index: 1.3000 nD ~ 1.7000 nD Brix: 0 % ~ 95 % |
| Measuring accuracy | |
| Temperature range | |
| Thermostatic control |
| Measuring range | Refractive index: 1.30000 nD ~ 1.70000 nD Brix: 0 % ~ 100 % |
| Measuring accuracy | Refractive index: ± 0.0002 % Brix: ± 0.1 % |
| Temperature range | 0 °C ~ 50 °C |
| Thermostatic control | RT ± 10 °C |
| Measuring range | Refractive index: 1.30000 nD ~ 1.70000 nD Brix: 0 % ~ 100 % |
| Measuring accuracy | Refractive index: ± 0.0002 % Brix: ± 0.1 % |
| Temperature range | 0 °C ~ 50 °C |
| Thermostatic control |
We provide an Oechsle & Brix refractometer, a specialized optical instrument used predominantly in winemaking and viticulture to measure the sugar content, often expressed in degrees Oechsle or Brix, in grape juice or must. This device operates by assessing the refractive index of the juice or must, which correlates directly with the sugar concentration, a key factor in determining grape ripeness and potential alcohol content in wine production. Equipped with precise optics and a clear scale, Oechsle Brix refractometers provide quick and accurate readings, allowing winemakers to make informed decisions about the optimal time to harvest grapes for achieving the desired wine characteristics and ensuring the production of high-quality wines with the appropriate sugar levels and flavor profiles.
| Measurement range | 0 - 140 °Oe 0 - 25 KMW 0 – 32 % Brix |
| Minimum division | 1°Oe 0.2KMW 0.2 % Brix |
| Accuracy | ± 1°Oe ± 0.2KMW ± 0.2 % Brix |
| Length | 200 mm |
| Measurement range | 0 - 190 °Oe 0 - 38 KMW 0 – 44 % Brix |
| Minimum division | 2°Oe 0.2KMW 0.5 % Brix |
| Accuracy | ± 2°Oe ± 0.2 KMW ± 0.5 % Brix |
| Length | 200 mm |
| Measurement range | 0 - 140 °Oe 0 – 32 % Brix |
| Minimum division | 1°Oe 0.2 % Brix |
| Accuracy | ± 1°Oe ± 0.2 % Brix |
| Length | 200 mm |
| Measurement range | 30 - 140 °Oe 0 – 32 % Brix |
| Minimum division | 1°Oe 0.2 % Brix |
| Accuracy | ± 1°Oe ± 0.2 % Brix |
| Length | 200 mm |
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