We provide an abbe refractometer, an optical instrument commonly used in laboratories and industries to measure the refractive index of transparent substances, such as liquids and solids. It operates by immersing a sample in contact with a prism and analyzing the deviation of light passing through it, which provides valuable information about the sample's composition and concentration. Equipped with a scale and a monochromatic light source, it offers precise measurements, allowing for the determination of parameters like concentration, purity, and quality in applications ranging from food and beverages to pharmaceuticals and petrochemicals. Our abbe refractometers are essential tools for quality control and research, providing valuable insights into the optical properties of substances.
Measuring range |
Refractive index: 1.30000 nD ~ 1.70000 nD
Brix: 0 % ~ 100 % |
Measuring accuracy |
Refractive index: ± 0.0002 %
Brix: ± 0.1 % |
Temperature range |
0 °C ~ 50 °C |
Thermostatic control |
RT ± 10 °C |
Measuring range |
Refractive index: 1.3000 nD ~ 1.7000 nD
Brix: 0 % ~ 95 % |
Measuring accuracy |
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Temperature range |
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Thermostatic control |
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Measuring range |
Refractive index: 1.3000 nD ~ 1.7000 nD
Brix: 0 % ~ 95 % |
Measuring accuracy |
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Temperature range |
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Thermostatic control |
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Measuring range |
Refractive index: 1.30000 nD ~ 1.70000 nD
Brix: 0 % ~ 100 % |
Measuring accuracy |
Refractive index: ± 0.0002 %
Brix: ± 0.1 % |
Temperature range |
0 °C ~ 50 °C |
Thermostatic control |
RT ± 10 °C |
We provide an Oechsle & Brix refractometer, a specialized optical instrument used predominantly in winemaking and viticulture to measure the sugar content, often expressed in degrees Oechsle or Brix, in grape juice or must. This device operates by assessing the refractive index of the juice or must, which correlates directly with the sugar concentration, a key factor in determining grape ripeness and potential alcohol content in wine production. Equipped with precise optics and a clear scale, Oechsle Brix refractometers provide quick and accurate readings, allowing winemakers to make informed decisions about the optimal time to harvest grapes for achieving the desired wine characteristics and ensuring the production of high-quality wines with the appropriate sugar levels and flavor profiles.
Measurement range |
0 - 140 °Oe
0 – 32 % Brix |
Minimum division |
1°Oe
0.2 % Brix |
Accuracy |
± 1°Oe
± 0.2 % Brix |
Length |
200 mm |
Measurement range |
0 - 190 °Oe
0 - 38 KMW
0 – 44 % Brix |
Minimum division |
2°Oe
0.2KMW
0.5 % Brix |
Accuracy |
± 2°Oe
± 0.2 KMW
± 0.5 % Brix |
Length |
200 mm |
Measurement range |
30 - 140 °Oe
0 – 32 % Brix |
Minimum division |
1°Oe
0.2 % Brix |
Accuracy |
± 1°Oe
± 0.2 % Brix |
Length |
200 mm |
Measurement range |
0 - 140 °Oe
0 - 25 KMW
0 – 32 % Brix |
Minimum division |
1°Oe
0.2KMW
0.2 % Brix |
Accuracy |
± 1°Oe
± 0.2KMW
± 0.2 % Brix |
Length |
200 mm |
Our salinity refractometer is a specialized optical instrument used to measure the concentration of salt in water or other aqueous solutions. It operates by analyzing the refractive index of the sample, which changes with the salt content. These compact and portable devices are equipped with a sample well, precision optics, and a clear scale, allowing for quick and accurate measurements of salinity. Salinity refractometers are crucial tools in various applications, including marine biology, aquarium maintenance, environmental monitoring, and the food industry, ensuring the appropriate salt levels in water for specific purposes and helping maintain the health and safety of aquatic environments and the quality of saline solutions in industrial processes.
Measurement range |
0 % ~ 28 % Salinity |
Minimum division |
0.2 % Salinity |
Accuracy |
± 0.2 % |
Dimension |
30 x 40 x 205 mm |
Measurement range |
0 % ~ 100 ‰ Salinity
1.000 ~ 1.070 SG |
Minimum division |
1 % Salinity
0.001 SG |
Accuracy |
± 1 %
± 0.001 SG |
Dimension |
30 x 40 x 205 mm |
Measurement range |
0 % ~ 28 %Salinity
0 ~32 % Brix |
Minimum division |
0.002 |
Accuracy |
± 0.2 % |
Dimension |
30 x 40 x 205 mm |
Measurement range |
0 % ~40 ‰ salinity (ppt)
1.000 ~ 1.030 SG |
Minimum division |
1 ‰ ppt |
Accuracy |
± 0.001 SG |
Dimension |
30 x 40 x 205 mm |
Labotronics beer brewing refractometer is a specialized optical instrument designed for the brewing industry, allowing brewers to measure the sugar content, often expressed as Brix, in wort during the brewing process. It operates by measuring the refractive index of the wort due to its sugar concentration, which provides insights into the potential alcohol content and fermentation progress. By offering real-time Brix readings, brewers can monitor the sugar conversion and make precise adjustments to ensure the desired alcohol level and flavor in the final beer. These refractometers are indispensable tools for homebrewers and professional brewers, helping them optimize the brewing process, enhance quality control, and produce beer with consistent and desired characteristics.
Measurement range |
Brix:0 % - 32 %
Wort SG:1.000-1.120 |
Minimum division |
Brix: 0.1 %
Wort SG: 0.001sg |
Accuracy |
Brix: 0.1 %
Wort SG: 0.001sg |
Dimension |
30 × 40 × 170 mm |
Labotronics milk refractometer is a specialized optical instrument used primarily in the dairy industry to assess the quality and composition of milk. It operates by measuring the refractive index of milk, which is influenced by parameters like fat and solids content. These portable and user-friendly devices are equipped with precision optics and a clear scale, offering quick and accurate measurements of milk samples. Our milk refractometers are crucial tools for dairy farmers and milk processors, enabling them to monitor and control the fat content and solids levels in milk, helping ensure product quality, adherence to industry standards, and proper compensation for dairy producers.
Measurement range |
0 % ~ 20 % milk |
Minimum division |
0.2 % milk |
Accuracy |
± 0.1 % |
Dimension |
30 x 40 x 160 mm |