Our alcohol & grape refractometer is a specialized optical instrument used in winemaking and viticulture to measure the sugar content, often expressed as Brix, in grape juice or grape must, which is a crucial parameter in determining grape ripeness and potential alcohol content in wine. It operates by measuring the refractive index of the grape juice due to its sugar content. By providing accurate Brix readings, winemakers can make informed decisions about when to harvest grapes for optimal wine quality. These refractometers are essential tools for vineyard management, grape growers, and winemakers to ensure the grapes are harvested at the right time for producing high-quality wines with the desired alcohol levels and flavors.
| Measurement range |
0 % ～60 %
60～80 %
W/W |
| Minimum division |
1% |
| Accuracy |
1%
2.5% |
| Length |
33 x 40 x 160 mm |
| Measurement range |
0 % ~25 % Vol
0~40 % Brix |
| Minimum division |
0.2 % Vol
0.2 % Brix |
| Accuracy |
± 0.2 % Vol
± 0.2 % Brix |
| Length |
31 x 40 x 160 mm |
| Measurement range |
0 % ~ 25 % Vol |
| Minimum division |
0.2 % Vol |
| Accuracy |
± 0.20% |
| Length |
30 x 40 x 160 mm |
| Measurement range |
0 % ～60 %
60 % ～80 %
V/V |
| Minimum division |
1%
2% |
| Accuracy |
1%
2% |
| Length |
34 x 40 x 160 mm |
We provide an Oechsle & Brix refractometer, a specialized optical instrument used predominantly in winemaking and viticulture to measure the sugar content, often expressed in degrees Oechsle or Brix, in grape juice or must. This device operates by assessing the refractive index of the juice or must, which correlates directly with the sugar concentration, a key factor in determining grape ripeness and potential alcohol content in wine production. Equipped with precise optics and a clear scale, Oechsle Brix refractometers provide quick and accurate readings, allowing winemakers to make informed decisions about the optimal time to harvest grapes for achieving the desired wine characteristics and ensuring the production of high-quality wines with the appropriate sugar levels and flavor profiles.
| Measurement range |
30 - 140 °Oe
0 – 32 % Brix |
| Minimum division |
1°Oe
0.2 % Brix |
| Accuracy |
± 1°Oe
± 0.2 % Brix |
| Length |
200 mm |
| Measurement range |
0 - 140 °Oe
0 - 25 KMW
0 – 32 % Brix |
| Minimum division |
1°Oe
0.2KMW
0.2 % Brix |
| Accuracy |
± 1°Oe
± 0.2KMW
± 0.2 % Brix |
| Length |
200 mm |
| Measurement range |
0 - 140 °Oe
0 – 32 % Brix |
| Minimum division |
1°Oe
0.2 % Brix |
| Accuracy |
± 1°Oe
± 0.2 % Brix |
| Length |
200 mm |
| Measurement range |
0 - 190 °Oe
0 - 38 KMW
0 – 44 % Brix |
| Minimum division |
2°Oe
0.2KMW
0.5 % Brix |
| Accuracy |
± 2°Oe
± 0.2 KMW
± 0.5 % Brix |
| Length |
200 mm |
Labotronics beer brewing refractometer is a specialized optical instrument designed for the brewing industry, allowing brewers to measure the sugar content, often expressed as Brix, in wort during the brewing process. It operates by measuring the refractive index of the wort due to its sugar concentration, which provides insights into the potential alcohol content and fermentation progress. By offering real-time Brix readings, brewers can monitor the sugar conversion and make precise adjustments to ensure the desired alcohol level and flavor in the final beer. These refractometers are indispensable tools for homebrewers and professional brewers, helping them optimize the brewing process, enhance quality control, and produce beer with consistent and desired characteristics.
| Measurement range |
Brix:0 % - 32 %
Wort SG:1.000-1.120 |
| Minimum division |
Brix: 0.1 %
Wort SG: 0.001sg |
| Accuracy |
Brix: 0.1 %
Wort SG: 0.001sg |
| Dimension |
30 × 40 × 170 mm |
We provide a clinical refractometer, a specialized medical device used in healthcare settings for measuring the refractive index of various bodily fluids like urine and serum. It provides valuable diagnostic information about the concentration of specific solutes, such as proteins, electrolytes, and glucose. Operating on the principle that the refractive index of a solution changes with solute concentration, clinical refractometers are equipped with a sample well and precise optics to deliver quick and accurate results.
| Measurement range |
0~12 g / dl
1.000~1.050 sg |
| Minimum division |
0.2 g /dl
0.002 sg |
| Accuracy |
± 0.2 g/ dl
± 0.002 sg |
| Length |
160 mm |
| Measurement range |
0 ~ 12 g / dl
1.000 ~ 1.050 sg
1.3300 RI ~ 1.3600 RI |
| Minimum division |
0.2 g / dl
0.005 sg
0.0005 RI |
| Accuracy |
± 0.2 g/ dl
± 0.005 sg
± 0.0005 RI |
| Length |
160 mm |
Our soya bean milk refractometer is a specialized optical instrument designed for the food and beverage industry, particularly in the production of soya milk. It operates by measuring the refractive index of soya bean milk, which is influenced by parameters like sugar and solids content. These portable and user-friendly devices are equipped with precision optics and a clear scale for quick and accurate measurements of soya bean milk samples. Our soya bean milk refractometers are essential tools for manufacturers and quality control personnel, enabling them to monitor and control the concentration of ingredients like soy solids and sugars in the milk, ensuring product quality, adherence to industry standards, and the consistency of soya milk production.
| Measurement Range |
0 % ~ 32 % Brix
0 % ~ 25 % Bean juice |
| Minimum Division |
0 % ~ 32 % Brix
0 % ~ 25 % Bean juice |
| Accuracy |
± 0.2 %
± 0.5 % |
| Dimensions |
30 x 40 x 160 mm |
