Bloom Viscosity Tester
Our bloom viscosity tester is a specialized instrument used to measure the gel strength or firmness of gelatin or gel-like substances. It assesses the Bloom strength, which is a crucial parameter in the food and pharmaceutical industries where gelatin is commonly used. The tester works by determining the force required to penetrate a gel with a specified plunger under controlled conditions. This measurement is indicative of the gel's texture and consistency, providing valuable information for quality control in the production of gelatin-based products like confectionery, pharmaceutical capsules, and other gel formulations. Our bloom viscosity tester ensures the accurate assessment of gel strength, aiding manufacturers in maintaining product consistency and meeting industry standards.
