Milk Analyzer LB-10MLA
| Sample capacity | 5 to 20 ml |
| Measuring range | Fat: 0 to 25% SNF: 3 to 40% Density: 1000 to 1160 kg/m3 Protein: 2 to 15% Lactose: 0.01 to 20% Salts: 0.4 to 4% Water: 0 to 70% Freezing point: -0.4 to -0.7°C pH: 0 to 14 Conductivity: 2 to 14 mS/cm |
| Accuracy | Fat: ±1% SNF: ±0.15% Density: ±0.3 kg/m3 Protein: ± 0.15% Lactose: ±0.02% Salts: ±0.05% Water: ±3% Freezing point: ±0.005°C pH: ±0.05% Conductivity: ± 0.1 mS/cm |
| Temperature range | 1 to 42°C |