Brix Refractometer
Our brix refractometer is a specialized optical instrument designed for measuring the sugar concentration, often expressed as degrees Brix, in liquid samples, particularly in the food and beverage industry. It operates by assessing the refractive index of the sample, which is directly correlated to its sugar content. These compact and portable devices are equipped with a sample well, optics, and a user-friendly interface. They provide fast and accurate Brix readings, making them indispensable tools for quality control and monitoring sugar levels in various applications, including fruit juice, wine, soft drinks, and the production of syrups and jams.
